Artificial magnesium silicate for foodstuff anti-caking agent, FA collection
Synthetic magnesium silicate for meals anti-caking agent, FA series are white, odorless, finely divided powders.
In contrast to all-natural magnesium silicates which are crystalline, synthetic magnesium silicates are amorphous. Artificial magnesium silicates are insoluble in water or alcoholic beverages. The particles are generally porous, and the Guess floor region can variety from significantly less than 100 m2/g to a number of hundred m2/g.
The very huge lively surface makes artificial magnesium silicate(FA series) helpful for a wide variety of apps: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleaning, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst carrier Absorbent (crude oil spills) Filter medium.
The U. S. Foodstuff Chemical Codex, JECFA, and other monographs for Meals Quality synthetic magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most widespread use for Foods Quality synthetic magnesium silicate is as an energetic filter support for adsorption of coloration, free fatty acids and other polar compounds from used frying oils. Various countrywide and worldwide rules permit use of this content as an anti-caking agent in a extensive selection of powdered foodstuff.
|Artificial magnesium silicate||fifteen.5% min||sixty seven% min||ten% max||9-eleven|
|Guess :500 m2/g min||Pore volue:.6 ml/g|