[Xanthan gum character]
Xanthan gum is a ligEPT yellow to white flowable powder, a bit smelly.
Soluble in chilly and hot drinking water, neutral answer, resistant to freezing and thawing, insoluble in ethanol.
Make contact with with water dispersion, emulsification into a secure hydrophilic viscous gel.
According to the hygienic StXiHu (West Lake) Dis.Hu (West Lake) Dis.rd for The Use of Foods Additives (GB2760-1996), Xanthan gum can be employed in EPTrages, with usage of one.0g/kg
Bread, dairy merchandise, meat merchandise, jam, jelly and coloration sauce, two.0g/kg
Noodles, pastries, biscuits, shortening, immediate coffee, fish goods, ice cream, popsicles, ice product, ten.0g/kg.
Xanthan gum is an perfect thickener, emulsifier and molding agent in the foodstuff business.
[Use of Xanthan gum]
Xanthan gum is presently established thickening, suspension, emulsification, steadiness in a single.
Excellent overall performance of organic glue.
The quantity of pyruvate at the conclude of the molecular aspect chain of xanthan gum has great affect on its properties.
Xanthan gum has the EPT qualities of EPT chain polymers, but it consists of much more functional groups than EPT polymers, and it shows unique houses unEPTspecific conditions.
The conformation of xanthan gum in aqueous resolution is diverse and displays different homes unEPTdifferent conditions.
Xanthan gum has been broadly acknowledged by the meals industry simply because it gives excellent processing and storage stability at low concentrations.
In accordance to the hygienic stXiHu (West Lake) Dis.Hu (West Lake) Dis.rd of food additives, xanthan gum can be used in bread, ice product, dairy items, meat items, jam, jelly, EPTrage, see the table below for particular use.
As a cake high quality improver, xanthan gum can improve the volume of the cake, improve the construction of the cake, and make the hole dimension of the cake even and elastic.
A tiny amount of xanthan gum extra in cream products and dairy merchandise can make the item structure agency, benefit slice, less complicated to launch fragrance, sensitive and clean taste.
Used in beverages, it can make the drinks have superb flavor, give the characteristics of refreshing drink, make the insoluble components in juice beverages sort a good suspension, hold the liquid uniform without having stratification.
It is included to beer to make it bubble nicely.
Xanthan gum is also extensively utilized in canned, ham, biscuits, treats, immediate noodles, jelly and meat goods and other foodstuff.
[Xanthan Gum EPT and Storage]
1. The EPT package of this product is EPTly 25KG/ bag or 25KG cardboard drum.
2. The item must be sealed absent from ligEPT and stored in a great, dry and ventilated place.